Short Break Sale. Save £20pps on Hotel Breaks | 15% Off Self Catering Lodge Breaks Valid for arrival Jan '22.

Short Break Sale. Save £20pps on Hotel Breaks | 15% Off Self Catering Lodge Breaks Valid for arrival Jan '22.

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Recruitment

Killyhevlin Lakeside Hotel & Lodges is currently HIRING!

Be part of the award-winning team at one of Northern Ireland's favourite hotels. It is an exciting time to join our team following our £1.5 million refurbishment project including the launch of 6 new Woodland Lodges and upgraded bedrooms, there are a range of job opportunities across all departments.

Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, we can offer you fantastic opportunities and are proud to be celebrating 45 years as a family owned hotel.

Apprenticeship Chef and Food Personnel opportunities available.

To apply please email CV to: leigh@killyhevlin.com

Qualifications & Experience

Previous experience of the role in a busy hotel environment.

Imaginative cooking skills.

Mentoring and training ability.

Excellent communication skills.

Ability to work under pressure.

Calm approach to stressful environments.

Problem-solving.

High level of attention to detail.

Good computer literacy.

Self-discipline.

Ability to manage budgets.

Negotiation skills.

Extensive knowledge of the hospitality and catering industry.

Good standard of education.

Permitted to legally live & work in Northern Ireland/UK(evidence of immigration status & right to work with ID).

Excellent timekeeper, with flexibility.

Thoughtful colleague & team-mate.

Excellent customer care skills.

Responsibilities

Support Head Chef managing the kitchen.

Manage kitchen staff, including rota, disciplinary & HR issues in the absence of Head Chef.

Lead chefs in cooking & preparing meals, including checking food quality & overseeing cooking techniques.

Prepare & cook food (hands on role).

Take responsibility for more technical elements of cuisine.

Train junior chefs.

Induct new employees.

Design / help Head Chef create menus.

Work within specified budgets.

Ensure kitchen meets high quality standards.

Complete food hygiene documents to comply with the law & write environmental health reports when necessary.

Establish strong relationships with staff in other areas of the business, including managers and front of house teams.

Deputise for Head Chef in his absence.

Order supplies & negotiate with suppliers.

Manage inventory & keeping control of stock.

Organise produce & ensure strict adherence to food hygiene regulations.

Supervise food preparation.

Qualifications & Experience

Essential:

Good standard of education.

English understand, speak, read & write.

Permitted to legally live & work in Northern Ireland/UK (evidence of immigration status & right to work with ID).

 

Desirable:

Previous experience of similar duties in a hotel kitchen environment.

Responsibilities

Health & Safety in the workplace.

Food Hygiene in the workplace.

Adhering to company policy.

Washing cooking pots, pans, utensils, equipment, floors, etc.

Removing, sorting & recycling waste.

Storing kitchen equipment appropriately.

Wash food service crockery & cutlery correctly.

Use chemicals correctly & safely.

Assist prepare basic food items.

Assist pack stores after deliveries are checked.

Following work instructions correctly and within the timegiven.

Qualifications & Experience

Essential:

Local knowledge.

Good communication skills.

Good standard of education.

Legally permitted to work in UK & Northern Ireland (provide evidence of immigration status & right to work in UK).

 

Desirable:

Previous food service/ waiting experience.

Industry recognised qualifications & certificates.

L2 Health & Safety at Work.

L2 Food Hygiene.

Fire Safety & Prevention.

Responsibilities

Provide excellent food and beverage service.

Prepare the work area for service and clear down afterwards.

Serve & clear food & drinks.

Provide table, room & buffet/carvery service.

Handle guest bills & payment.

Food Hygiene.

Excellent customer care.

Health & Safety in the workplace.

Qualifications & Experience

Essential:

Essential skills English Language and Maths or equivalent.

Customer care skills.

Working knowledge of food & beverage products &professional service.

Desirable:

L2 certificate in general food & beverage service skills.

L2 apprenticeship in hospitality & catering (food &beverage services).

L2 award in the principles of customer service in HLTT.

L2 diploma in professional food & beverage service.

L3 apprenticeship in hospitality & catering.

L2 NVQ diploma in food & beverage service.

L2 health & safety at work.

L2 food hygiene.

 

Minimum 6 months work experience of similar 4* hotel.

Minimum 6 months work experience of bar and floor service.

Knowledge of wines and wine service with the ability toupsell.

Knowledge of cocktail making & service with the abilityto upsell.

Responsibilities

Health & safety in the work place.

Food safety in the work place.

Providing excellent customer service.

Cleaning, prepping and stocking the work place for service& closing up duties after service.

Service & knowledge of alcoholic, non-alcoholic, hot& cold beverages.

Service & knowledge of wines, cocktails and specialitycoffees.

Collection of payment.

Charging to guest rooms.

Security of bar stock.

Providing room service if required.

Assist prepare and clear rooms for events if required.

Assist with other duties which provide service excellence tothe hotel guest.

Adhering to company policy & procedure.

Qualifications & Experience

No experience required as full on-the-job training will be given.

Desirable:

Previous experience of hotel work.

Health & safety at work certificate.

Food hygiene certificate.

Welcome to excellence certificate.

NVQ level 2 Food & Beverage Service.

Responsibilities

Customer care.

Guest enquiries, requests, problems.

Product knowledge, menus, locality, hotel facilities.

Service of food & beverages.

Serving at functions, buffets, carvery, tray service, afternoon teas & grill bar, Kove Restaurant (according to business requirements).

Maintaining a clean and tidy work area.

Preparing for service and cleaning after service.

Qualifications & Experience

Essential:

NVQ L2 & L3 Beauty Therapy, confederation of international beauty therapy & cosmetology (CIBTAC) & comite international d'esthetique et de cosmetologie (CIDESCO).

Excellent customer care skills.

Good standard of education.

English: understand, speak, read & write.

Permitted to legally live & work in Northern Ireland/UK (evidence of immigration status & right to work with ID).

Professional experience of full body massage.

Currently active & up to date in Spa/beauty profession.

 

Desirable:

HND &/or degree level industry recognised qualifications.

Professionally Elemis trained.

Professionally Jessica.

Qualified to offer Reflexology & Indian Head massage.

2 years previous professional work experience in Spa/beauty.

Previous work experience in Elemis Spa.

Experience of reception duties.

Recent work experience in Spa/ beauty business.


Responsibilities

Customer care skills.

Reception duties.

Provide facial treatments.

Provide eyelash & eyebrow treatments.

Hair removal using waxing techniques.

Provide manicure & pedicure treatments.

Provide make-up treatment, plan & promote make-up activities.

Attend & pass training with Elemis to the required standard to be able to administer treatments as described & promote sales of Elemis products.

Build a regular client base with non-members & non-residents.

Promote additional products & services.

Develop & maintain effectiveness at work.

Control receipt, storage & issues of stock.

Maintain health & safety & cleanliness of work place, equipment/ materials.

Qualifications & Experience

Essential:

Group exercise class qualifications & experience.

Industry recognised & professional fitness instructor qualification (min L2).

Excellent communication & customer care skills.

Experience of working with the public.

Self-motivated & able to work on own initiative.

Permitted to legally live & work in Northern Ireland/UK (evidence of immigration status & right to work with ID).

 

 

 

Desirable:

National Pool Lifeguard Qualification/equiv.

First Aid at Work.

Pool Plant Operators Cert.

Sport & Exercise Nutrition qualification.

 

You may be required occasionally, at the discretion of the Manager to complete other duties within your capabilities as business increases & evolves.

Responsibilities

As a Fitness Instructor you will be responsible for advisingour members, promoting the Club and undertaking fitness assessments andinductions and participating in a variety of fitness initiatives.

Candidates should have a good standard of general educationand excellent interpersonal and customer service skills and experience.

Planning, providing and delivering a range of professionalexercise classes.

Developing new classes/ programmes.

Selling and up selling the Club membership, facilities andproducts on offer.

Contributing to the team and its development.

Health and safety of work area at all times.

Providing first aid and life guard cover.

Providing customer care to the highest standard.

Cleanliness of the work area including changing rooms andshower areas.

Qualifications & Experience

Essential:
Previous experience in a similar Restaurant Manager role within a 4/5-star property.
Good standard of education.
Permitted to legally live & work in Northern Ireland/UK (evidence of immigration status & right to work with ID).
Excellent timekeeper, reliable with flexibility.
Thoughtful colleague & team-mate.
Have strong people management skills.
Have excellent people & communication skills.
Be able to lead a team within a fast-paced food service environment.
Working knowledge of wines & beverages.

Desirable:
L3 Supervising food hygiene & H&S safety at work.
Industry recognised qualifications.

Responsibilities

Customer Care.

Ensure standards are met at all times.

Train, organise & manage staff.

Be hands on and active within the department.

Communicate with all departments.

Act assertively, ethically & focused.

Be able to lead a team within a fast-paced food service environment.

Working knowledge of wines & beverages.