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Recruitment | Killyhevlin Hotel

Recruitment

Killyhevlin Lakeside Hotel & Lodges is currently HIRING!

Be part of the award-winning team at one of Northern Ireland's favourite hotels. 

Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, we can offer you fantastic opportunities and are proud to be celebrating 45 years as a family owned hotel.

To apply please email CV to: hr@killyhevlin.com

Qualifications & Experience

Essential Skills

  • Good organizational skills
  • The ability to stand for long hours
  • The ability to work unsupervised in a busy environment
  • Willingness to adhere to health and safety rules

Desirable Skills

  • L2 Food Hygiene certificate
  • L2 Health & Safety at work certificate
  • A catering industry recognised qualification
  • Previous experience of KP role in a hotel.
  • Basic maintenance skills

Responsibilities

To clean our kitchen and relevant associated areas and to support our chefs. Your responsibilities include washing pots and pans, keeping floors clean, sanitising food preparation areas and occasionally helping with food prep work. This is an entry-level job but an essential part of the success of the overall kitchen operation.

  • Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitised
  • Sweep and mop floors at the beginning and ending of shifts
  • Be ready to clean up spills to avoid hindering operations
  • Wash cookware, utensils and cutlery fast to keep them in rotation
  • Arrange equipment and ingredient deliveries
  • Keep the food and supply storage areas organized
  • Take out the garbage and ensure recycling takes place
  • Help with routine food prep tasks (such as peeling and chopping vegetables) when needed

Download Application Form Download Fair Employment Monitoring Form
Qualifications & Experience

To provide an excellent casual dining experience for guests while meeting the required standards of menu knowledge and service.

  • Excellent customer care with a knowledge of food hygiene and health & Safety in the workplace.
  • Provide excellent food and beverage service by preparing the work area for service and clear down afterwards.
  • Serve food & drinks by providing table, room & buffet/carvery styles of service.
  • Handle guest bills & payment.

Responsibilities
  • Excellent customer care with a knowledge of food hygiene and health & Safety in the workplace.
  • Provide excellent food and beverage service by preparing the work area for service and clear down afterwards.
  • Serve food & drinks by providing table, room & buffet/carvery styles of service.
  • Handle guest bills & payment.

Download Application Form Download Fair Employment Monitoring Form
Qualifications & Experience

Essential Skills

  • Professional, fitness industry recognised qualifications.
  • Current National Pool Lifeguard qualification
  • Good standards of computer literacy and working knowledge of a club management system
  • Experience of delivering excellent customer care
  • Current First Aid at Work Qualification Level 3

Desirable Skills

  • Previous experience of working in a health club with private membership
  • Previous experience of working in a hotel based health club
  • PWTAG Pool Plant Operation Qualification Level 3
  • Experience of delivery studio and aqua based classes
  • Experience of delivering accredited swimming lessons to a range of age groups

Responsibilities

Assisting individuals and groups reach their fitness potential: be able to provide professional advice, plan training programmes and to teach and deliver classes in the studio. High levels of customer care are expected as this club has a private membership as well as being available to our hotel and self-catering residents. .

  • Identifying and agreeing appropriate short, medium and long term achievable goals
  • Planning, instructing and evaluating safe and appropriate exercise sessions for club members
  • Providing 1-2-1 & group inductions to general exercise programmes, insuring the introduction to new equipment as appropriate.
  • Teach various classes in the studio to groups of members
  • Providing members with general advice on progressing with their individual programmes and achieving their individual targets
  • Providing assistance to members at all times in order to ensure correct techniques are used and unsafe technique is corrected
  • To positively interact and motivate members using appropriate strategies in order to promote retention and encourage their interest in exercise.


Working 5 days (shifts) out of 7 days, including weekends to cover operational hours.

Download Application Form Download Fair Employment Monitoring Form
Qualifications & Experience

Essential Skills

  • Have a good standard of health and fitness: Frequently kneeling, pushing, pulling, lifting, carrying, reaching, standing and walking.
  • Good standard of education.
  • The ability to prioritise and organise yourself.
  • Able to work under pressure and at high speed.
  • Warm, enthusiastic and positive personality with the ability to build trusting relationships with others.
  • Can do attitude and able to adapt to changes with problem solving abilities.
  • Attention to detail.
  • Highly responsible and able to follow directions thoroughly, whilst also able to work independently with little supervision.

Desirable Skills

  • 1 year minimum experience in the hospitality industry preferred. And 6 months minimum in housekeeping.
  • Flexibility. Working 40 hours Monday to Sunday. Able to work different shifts (weekends, morning and/or evening) and able to assist with longer hours if needed.
  • Outstanding communication skills.

Further Information

Responsibilities
To take pride in the presentation of guest bedrooms and public areas of the hotel, ensuring consistency in our standards and exceeding guest expectations at all times.

  • Handling guest requests, belongings and personal items with the utmost care, security and discretion.
  • Taking pride in showcasing our public areas ensuring the highest standards of cleanliness.
  • Always putting our guests first.
  • To ensure that all specified areas are cleaned and presented within the allocated time frame in line with our service standards.
  • To clean, maintain, service and present our 71 bedrooms with ensuite bathrooms.
  • To replace glasses, mugs and cutlery in the rooms.
  • To report any maintenance/cleanliness issues through the correct channels and to follow through to ensure issues are rectified.
  • To inspect and give back occupied rooms/stay over and departure rooms in accordance with our service standards.
  • To complete audits of the rooms on occupied rooms and departure rooms.
  • To ensure service areas are kept tidy and clear.
  • To clean and maintain all public areas to the standard required (including corridors, staircases, guest lifts, guest toilets and any other public areas of the hotel).
  • To clean, maintain, service and present the on-site self catering accommodation.
Qualifications & Experience

Essential Skills

  • Experience chef with good knife skills and can work well under pressure
  • Experience working in a high-volume kitchen.
  • Hands-on experience with various kitchen equipment
  • Willingness to learn and strive in a fast-paced environment
  • Good standard of education
  • L2 Professional Culinary Accreditation.
  • City & Guilds diplomas in professional cookery
  • BTEC HND in professional cookery

Desirable Skills

  • L2 Food Hygiene certificate
  • L2 Health & Safety at work certificate.
  • Allergens awareness training
  • A foundation degree in culinary arts
Responsibilities
We are looking for creative, passionate, and enthusiastic chef to join our casual dining grill bar team to assist us prepare and present our "Lite Bite" menu and Afternoon Teas. Plenty of opportunities to learn new skills and recipes.

  • Passion for preparing and cooking quality locally sourced produce
  • Preparing produce for cooking
  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
Qualifications & Experience

Essential Skills

  • Local knowledge.
  • Good communication skills.
  • Good standard of education.
  • Legally permitted to work in UK & Northern Ireland (provide evidence of immigration status & right to work in UK).

Desirable Skills

  • Previous food service/waiting experience.
  • Industry recognised qualifications & certificates.
  • L2 Health & Safety at Work.
  • L2 Food Hygiene.
  • Fire Safety & Prevention.
Responsibilities
To provide an excellent casual dining experience for guests while meeting the required standards of menu knowledge and service.

  • Excellent customer care with a knowledge of food hygiene and health & Safety in the workplace.
  • Provide excellent food and beverage service by preparing the work area for service and clear down afterwards.
  • Serve food & drinks by providing table, room & buffet/carvery styles of service.
  • Handle guest bills & payment.
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