Reasons To Book Direct

1) BEST Rate Guaranteed

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2) FREE Cancellation up to 48 Hours
Enjoy free cancellation up yto 48 Hours when booking on

3) NO Booking Fee
We charge no booking fee on any bookings that you make on

4) FREE Wi-Fi
Surf the internet and enjoy Free Wi-Fi during your stay at the Killyhevlin Hotel

5) FREE Newspaper
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Recruitment | Killyhevlin Hotel



Thinking of starting a career in the hospitality Industry? Join our Team!

We are currently Recruiting for:

Group Fitness Instructor 

Job Duties:
  • Health and safety of work area at all times.
  • Planning, providing and delivering a range of professional quality exercise classes.
  • Planning, providing and delivering personal training 1:1 /or groups.
  • Providing first aid and life guard cover.
  • Providing high level customer service.
  • Cleanliness of work area including changing rooms, showers and stores.
  • Selling and up-selling club membership, facilities and products on offer.
  • Contributing to the team and its development.
Qualifications / Experience:
  • Successfully gained industry recognised & relevant fitness instructor qualifications.
  • Experience of delivering a range fitness classes to groups & 1:1, male & female, indoors & outdoors.
  • (Opportunities to develop new classes).
  • Excellent motivational skills.
  • 1 year experience of similar job role.
  • NPLQ
  • Current swim teacher's award.
  • Current studio/ gym and aqua instructor's certification.  

To apply for this role please forward your CV to 

Food and Beverage Staff

Role profile:
  • Meeting and greeting customers
  • Providing efficient food and beverage service
  • Setting up for functions
  • Taking payments

  • Experience in a similar role
  • Excellent communication skills
  • A passion for customer service and the hospitality industry
  • Ability to work well in a fast-paced environment

To apply for this role please forward your CV to 

Chef de Partie 

Job Duties:

  • Preparing, cooking and presenting dishes within your speciality 
  • Managing and training any commis chef/ Apprentices working with you 
  • Helping the sous chef and head chef to develop new dishes and menus 
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 
  • Monitoring portion and waste control to maintain profit margins 

Experience of restaurant, casual dining and banqueting an advantage.

Salary negotiable with experience and references will be investigated.
English speaking kitchen.

To apply for this role please forward your CV to 

Do you wish to apply for a role that you don't see here? Send your CV or fill out this application form and send it to

We do not offer any staff accommodation. Salary is negotiable with relevant qualifications and work experience. References will be checked.
Fluent English is the language spoken in the work place and expected by our customers.