Previous experience of the role in a busy hotel environment.
Imaginative cooking skills.
Mentoring and training ability.
Excellent communication skills.
Ability to work under pressure.
Calm approach to stressful environments.
High level of attention to detail.
Good computer literacy.
Ability to manage budgets.
Extensive knowledge of the hospitality and catering industry.
Good standard of education.
Permitted to legally live & work in Northern Ireland/UK(evidence of immigration status & right to work with ID).
Excellent timekeeper, with flexibility.
Thoughtful colleague & team-mate.
Excellent customer care skills.