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5 Course Carvery Lunch

Sunday Carvery Fermanagh

Sunday Lunch

A Sunday well spent brings a week of content and our famous traditional 5 course Sunday Carvery is served in the stunning setting of the Lisgoole Suite overlooking Lough Erne is the perfect finale to your weekend.


A family favourite served every Sunday from 1pm-3pm booking is advisable. Make memories by the lakes with family and friends enjoying a 5 course gourmet Sunday Carvery Lunch featuring the best of local produce prepared by our team of chefs, complimented by our renowned warm, friendly and efficient service. Gluten Free, Vegetarian and Vegan options are available,please advise a member of staff of any dietary requirements.

5 Course Sunday Carvery begins with a large choice of hot and cold appetizers, fresh breads and salads; followed by a selection of home-made soup served with a selection of fresh breads.

For Main course enjoy a choice of traditional succulent Roasts including Beef, Turkey, Gammon or Lamb served with all your favourite trimmings including golden Yorkshire puddings, stuffing, traditional roast potatoes,creamy mash and a selection of seasonal vegetables with gravy and sauces of your choice.

And for the finale it is impossible to resist our delicious selection of desserts from traditional favourites including Cheesecake, Pavlova and trifle to tempting chocolate and pastry goodies.  Finally enjoy a relaxing freshly brewed cup of coffee or tea.

Served 1pm - 3pm 

Pre-booking essential (pre-payment required at time of booking). Please call +44 (0)28 6632 3481

From The Blog

A Taste Of Killyhevlin


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'Make Memories By The Lakes'

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