Join us for a eggs-tra special 5 Course Carvery Sunday Lunch in Enniskillen served from 12.30pm – 3pm featuring the best of local produce prepared by our team of chefs, complimented by our renowned warm, friendly and efficient service. Easter Day 5 Course Sunday Carvery begins with a large choice of hot and cold appetizers, fresh breads and salads; followed by a selection of home-made soup served with a selection of fresh breads.
For Main course enjoy a choice of traditional succulent Roasts including Beef, Turkey, Gammon or Lamb served with all your favourite trimmings including golden Yorkshire puddings, stuffing, traditional roast potatoes, creamy mash and a selection of seasonal vegetables with gravy and sauces of your choice.
And for the finale it is impossible to resist our delicious selection of desserts from traditional favourites including Cheesecake, Pavlova and trifle to tempting chocolate and pastry goodies. Finally enjoy a relaxing freshly brewed cup of coffee or tea.