Party Night Carvery Menu
Chilled Seasonal Melon, citrus fruits, mango coulis
Crunchy Salad with Smoked Chicken,
crispy bacon and herb croutons with caesar dressing
Cream of Winter Vegetable Soup, served with a Crusty Roll
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Carved Roast Rib of Beef, Mushroom and Red Wine Sauce
Roast Stuffed Turkey and Baked Fermanagh Gammon,
Cranberry and Port Sauce, Chipolatas
Baked Darne of Salmon, Crab and Sweet Pepper Sauce
All Main Courses are served with a selection of
Fresh Market Vegetables and Potatoes
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Selection of Tempting Desserts
Including Christmas Pudding with Brandy Sauce
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Freshly Brewed Coffee with After Dinner Mints
(A vegetarian alternative is available if booked in advance)
New Year's Eve Gala Ball Menu
Friday 31st December
Glass of Champagne on Arrival from 7.30pm
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Parisenne of Chilled Melons
vanilla minted syrup, toasted coconut, and refreshing citrus sorbet
Chicken, Leek & Clonakilty Black Pudding
celeriac remoulade, with Ern Grove mango & lime
chilli chutney, toasted Irish soda bread
Smoked Salmon and Sea Trout Terrine
tossed salad leaves, drizzled with a lemon & chive dressin
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Cream of Carrot & Ginger Soup
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Selection of Succulent Roast Joints from the Carvery
Fresh Market Vegetables and Potatoes
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Trio of Homemade Desserts
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Petits Fours
served with Tea & Coffee
Live Entertainment by Sunshine' followed by Disco
Pipe in the New Year
To Book any of our Party Nights or the New Year's Eve Gala Ball contact our Reservations team on +44 (0) 28 6632 3481 or email events@killyhevlin.com