Party Lunches
From Friday 14th to Friday 21st December
4-Course Carvery Lunch £16.95
SAMPLE MENU (Subject to change)
STARTERS
Seasonal Melons, exotic Fruits and Parma Ham,
Mango and Peach Dressing
………….
Fresh Salmon and Smoked Salmon Roulade,
Baby Leaves finished with a Lemon and Dill Cream
………….
A Hearty Seasonal Soup served with bread roll
………….
Warm Salad of lightly Smoked Chicken,
crispy bacon, raspberry vinaigrette
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MAIN COURSES
Freshly carved Roast Turkey and Glazed Gammon,
roasted Chipolata Sausage, Herb Stuffing, Cranberry and Port Sauce
………….
Char-grilled Rib-eye steak,
(cooked to your preference)
napped with a Wild Mushroom and Red Wine Syrup
………….
Baked Cod Fillet, Herb Crust,
perched on a Champ Mash, Lemon and Dill Emulsion
………….
Crispy skinned Supreme of Chicken nestled on a
Honeyed Carrot Puree, Passion Fruit and Red Wine Jus
………….
Chunky Vegetable and Sweet Chilli Fried Rice
………….
All main courses are served with Chef’s choice of
fresh Market Vegetables and Potatoes of the evening
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DESSERTS
A daily selection of desserts including:
Traditional Christmas Pudding with warm Brandy Sauce
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COFFEE & MINTS
Freshly brewed Coffee and warmed Sweet Mince Pies